mcgillianaire: (Default)

Chicken biryani, keema (Minced-mutton with peas) and a channa (chickpea) curry for $6. And it was pretty spicy. Double-thumbs up!

8 More Food Related Pics from NYC )
mcgillianaire: (Curry Dialysis)
What's your method? I threw the kitchen sink at mine. Antiobiotics, B-complex, Tylenol, cloves, warm milk mixed with turmeric, ginger tea (with honey and lime), copious amounts of hot drinking water and Rasam (South Indian spicy lentil soup). Dunno which, but it did the trick!
mcgillianaire: (Cricket Stumps)
I don't know if this is broadcast outside the British Isles so in case it isn't, enjoy! I should share more delightful local ads and so should you!

mcgillianaire: (Lib Dems)


Gordon Brown enjoys Glee, Dave Cameron admits to watching Shameless but his favourite sitcom is Porridge. And Nick Clegg? Well his telly appetite is fed by Come Dine With Me. Gordon also likes The Beatles, Frank Sinatra and Motown, but denies he is a fan of the Arctic Monkeys. They just happen to make good alarm clock-like music. Meanwhile, Cameron prefers The Killers, Radiohead and has a soft spot for Lily Allen. So much so he included her album in a gift to Obama. And Nick Clegg? He's partial to a "rip-roaring piece of Rachmaninov or a 'soulful Johnny Cash' number", but admits to growing out of an 80s obsession with Prince. Gordon's favourite film is Hotel Rwanda and I must admit I didn't see that one coming. Cameron's into his classics like Lawrence of Arabia and Guns of Navarone. Good taste. And Nick Clegg? The Class, a 2006 Oscar-nominated French flick. Probably best to leave that out of the Daily Mail interview. Food-wise, Gordo likes rumbledethumps, a traditional Scottish dish made with "potatoes, cabbage, cheese, butter and herbs". Ah, bubble and squeak. Eurosceptic Cameron's recipe of choice is a rich Italian sausage meat pasta with half a pint of double-cream. Yum. And Nick Clegg? Deep-fried croquetas made from flour. Spanish croquettes. Another miss for the Daily Mail. And there's more. They're just like us, who knew? [READ MORE]
mcgillianaire: (Scale of Justice)


It's a crisp. That's the decision of the Court of Appeal, reversing last July's High Court judgment that Pringles is not a potato crisp.
mcgillianaire: (Scale of Justice)
Pringles 'are not potato crisps'

"Pringles, the popular snack food in a tube, are not potato crisps, a High Court judge has ruled. Their packaging, "unnatural shape" and the fact that the potato content is less than 50% helped Mr Justice Warren make his crunch decision. As a result, Pringles, in all flavours are free from Value Added Tax."
mcgillianaire: (Liverpool FC)
It could've been a perfect Sunday afternoon. My mum and sis were in town. We'd been invited to our best friend's place to watch the football, and both the mum's of the households did what they do best and cooked a truly sumptuous Indian meal. It got better when Manchester City scored against the run of play against derby rivals, Manchester United. And when Man U laid siege to the City goal, but just couldn't score, one couldn't imagine a better way to start dessert (Pakistani mangoes and Pistachio Kulfi). There was a minor blip inbetween as news filtered in that Arsenal were 1-0 up against Blackburn Rovers, but within a quarter-hour of the Liverpool-Chelsea game, the afternoon reached a climax as Steven Gerrard's defence-splitting, slide-rule pass halfway down the field set-up Fernando Torres's Premiership debut goal, and at Anfield too! I was on cloud nine. It felt even better to be wearing a Torres Liverpool jersey too! (Meanwhile, Rovers had equalized and I couldn't imagine a more satisfying Sunday in weeks), when Rob Styles, the Liv-Chelski referee pointed to the spot! Nobody could believe their eyes or ears. Nobody! Not surprisingly, he's currently gettin' a lotta shtick for that decision, among other pathetic blunders. Penalty-specialist Fat Lampard, slotted the equalizer from the spot and the afternoon withered away... The balloon full of joy had been punctured in one second of pure refereeing madness, and if it wasn't for a tasty Lamb Passanda and Dahi Papdi for dinner, I might've gone to bed depressed. Papa arrives tomorrow morning!
OTHER WEEK 3 RESULTS:
Birmingham City 0 - 1 WEST HAM UNITED [Noble 70' pen]
Blackburn Rovers 1 - 1 Arsenal [Dunn 72'; Van Persie 18']
Fulham 1 - 2 MIDDLESBROUGH [McBride 16'; Mido 55', Cattermole 88']
MANCHESTER CITY 1 - 0 Manchester United [Geovanni 31']
Newcastle United 0 - 0 Aston Villa
PORTSMOUTH 3 - 1 Bolton Wanderers [Kanu 16', Utaka 30', Taylor 88' pen; Anelka 12']
READING 1 - 0 Everton [Hunt 44']
TOTTENHAM HOTSPURS 4 - 0 Derby County [Malbranque 2' 6', Jenas 14', Bent 80']
WIGAN 3 - 0 Sunderland [Heskey 19', Landzaat 62' pen, Sibierski 69' pen]

GOALS: 21, RESULTS: 7, DRAWS: 3.
mcgillianaire: (India Flag)
I cooked spaghetti for the first ever time last night. But those of you who are patriotic/nationalistic about your cuisine, stop reading now. This is because I didn't just make spaghetti. I made a spaghetti with kidney beans, tomatoes, dried curry leaves, garam masala, chilli powder, white pepper and black pepper. End result - a sumptuous few meals to come! Initially, I wasn't sure how much boiling water to add, but it turns out I poured just enough! What a relief that was. Then it was just a matter of throwing in all the other ingredients, stirring and praying like hell that it would turn out alright. The first few forkfuls were tasteless and I was a bit worried, but as the spices kicked in, the flavours started to come out and I was soon floating in debutante's paradise. Next stop: Indo-Mexican!
mcgillianaire: (Default)
The London public transport system has gotta be one of the world's best - especially for its reach & efficiency. There's no doubt it is also very expensive, but what isn't in London? And even though the Tube is easily accessible within the M25, I've been using buses and trains a lot more since arriving. I love the Tube to bits, but when you're commuting to Central London, there's a greater pleasure in riding with a view. I am lucky to be living in an area with 2 different railway lines, and there are at least 3 railway stations within 20 minutes walking distance! I've taken both lines down to Central London; one ends at Moorgate and the other at Liverpool Street. Both terminals are within walking distance of each other, but their routes diverge along the way, and you see different parts of North London. On the one to Moorgate you pass by the monstrosity that is the Emirates Stadium and the home of Arsenal FC. On the other, you pass by White Hart Lane, the home of Tottenham Hotspurs FC. These are the biggest football clubs in the area, and if you follow English football, you'll also know they're among two of the most successful clubs in the country. Needless to say, theirs is a heated rivalry; but to be fair, Arsenal is by far the better and more successful team.

In my short time here I've also had the pleasure of shopping at the world's 4th largest retailer: Tesco. I've always liked Tesco more than Sainsbury's. Luckily for me, two branches of Tesco are closer than the nearest Sainsbury's, so I've been doing all my groceries there. In the 4 years since my last visit to London, and 7 years since my last visit to Tesco, I've noticed substantial changes. The most significant of which for me, is the extensive range and variety of Indian cuisine. It's like I've never left home. It's significant because it's available in the general retail store, and not just dedicated Indian cash and carries, as in North America. You can buy ready-made frozen meals (with Naan, Curry, Rice & Sabji), 2 minute "Just Heat & Eat" Paneer Tikkas and even Walker's Lime & Coriander Chutney Poppadom Crisps in the general crisps section. It's the little things like these that convince me I've moved to the right city.

But just in case you're not satisfied with Tesco's selection, there are dedicated Indian groceries dotted around the city. The best ones are in Wembley where you can even get crates of Alphonso mangoes; my favourite type. And remember how everything is so damn expensive here? Well if ever there were any exceptions, groceries would be one of them. With intense competition from Sainsbury's et al, grocery shopping can be done on the cheap. (Just as long as you hunt for the bargains!). Another exception to expensive London is Chinatown, but that's to be expected. In fact a Muslim buddy of mine told me it's even possible to get Chinese Halal there!

There's so much I love about this city and I've only touched upon two things. In the next few weeks and months I hope to illustrate the many other facets that contribute to making London, the greatest city in the world.

Till next time, Cheerio!

RECIPE # 2

Dec. 5th, 2003 08:20 pm
mcgillianaire: (Default)
* RAMI'S POTATO FRY *

Quantity:
- 2/3 servings

Ingredients:
- Potatoes x 4
- Garam Masala
- Chilli Powder
- Jeera Powder
- Dhaniya Powder
- Masala Powder
- Salt
- Vegetable Oil

Preparation:
1. Cut Potatoes into small pieces.
2. Boil Potatoes in water (approx. 15mins)
3. Pour some oil into a frying pan.
4. Add 3/4 cooked potatoes and start frying.
5. Add 1/2 tspoon Masala Powder.
6. Add 1/4 tspoon Chilli Powder.
7. Add 1/4 tspoon Jeera Powder.
8. Add 1/4 tpsoon Dhaniya Powder.
9. Continue frying, add a little more oil.
10.Fry till it is turns brownish/black.
11.Add 1/4 tspoon Garam Masala.
12.Turn off heat and keep turning around.
13.Serve and Enjoy!

======

Meanwhile, it's been a while since I posted an update on what I've been upto. Sorry, major exams around the corner so kinda busy with that. First one is on Tuesday and last one on Friday. Also got one each on Wednesday and Thursday! Yeh, it's pretty hectic but the greatest thing about this schedule is that I finish so early!! Can't wait for the 14th and 16th. (Montreal departure & Muscat Arrival).

Anyways, back to the books... ;-)

RECIPE #1

Dec. 2nd, 2003 01:07 am
mcgillianaire: (Default)
* RAMI'S MIXED RAITA *

Quantity:
- 5/6 servings

Ingredients:
- Plain White Yogurt
- Milk
- Half an Onion
- Peeled Cucumber (1/5th of original)
- One Tomato
- Salt & Pepper

Preparation:
1. Mix 6/7 table spoons of yogurt with 1/4 cup of milk.
2. Beat until smooth.
3. Chop onion, cucumber and tomatoes.
4. Add to yogurt/milk mix.
5. Add salt and pepper.
6. Chill and Serve.

=====
NEXT RECIPE: Potato Fry
mcgillianaire: (Philo-Ramanathan)
The 8th of November in any year has always been characterized by some landmark event. In 1864, it marked the presidential victory of Abe Lincoln, while in 1895 Bill Roentgen discovered x-rays while experimenting with electricity. The 20th and early 21st century have also had their fair share of memorable November 8th's. Included is the birth of Katherine Hepburn in 1907, Kennedy's presidential victory in 1960 and the approval of the now infamous Resolution 1441 on Iraq's WMD in 2002.

But on November 8, 2003 there took place a different sort of landmark. The arrival of Montreal's latest Desi-Chef Extrordinaire. Never mind the fact that he only started learning the tricks of the trade less than a month earlier...

On that particular day, (actually evening), I prepared my first ever complete, three-course meal, not just for myself, but for a group of my four buddies, Arnav, Cris, Guillaume & Karun. Despite slightly burning the dal, the rest of the food seemed to disappear quick, esp. that chicken curry and mixed-vegetable pulao.

For starters I put together (rather hastily) a makeshift salad consisting of apple, cucumber, tomato and cheese slices; toothpicked cocktail sausages and tortilla chips with spicy salsa. The sausages and tortilla chips were most popular. Shall keep that in mind while preparing Group Meal II.

Main course consisted of naan bread, mixed-vegetable biryani, paapad, masoor dhal curry and my special, chicken korma. Since then I have expanded my horizons and added a mixed raita and potato fry to the list of main course choices. Another night, when I invited Stef, he showed me how to make his special salad - wow, it was really tasty. Recipes for some of these dishes to be added another day.

Anyways, by the time we were done with all that most of us were quite full. So we just lounged around and made silly webcam movies. My goodness, some of them are absolutely hilarious but I'm sorry. Can't share 'em. :-)

Just before everybody left, served some ice-cream, strawberry jelly and leftover halwa my mum had given thru my dad a month earlier.

We were quite pleased with it all. Everybody slept well that night. THE END!

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